Specials for Jun 5, 2013

As a Duck lover  I'm sure you will be blown away by this dish.  Slow smoked for 5 hours, split and de-boned.  The half ducks are seasoned and smoked again for an hour, then grilled to order.  I also recommend taking the duck to-go and reheating in your oven,  The broiler feature on your oven crisp the skin better than I can at the restaurant.  Enjoy!

Starters and Add-Ons

Iceberg Wedge

crisp Iceberg topped with Smoked Slab Bacon, grape tomatoes & homemade Blue Cheese dressing

Killer Rib

A great addition to any meal



A monster smoked potato topped with pork & cheese with all the fixins

The Amazing Smoked Duck

delicious Half Duck served with an Asian BBQ sauce and house salad or 2 sides


Green Beans


Flourless Chocolate Cake

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