Specials for Oct 7, 2016

Starters and Add-Ons

Homemade Pimento Cheese

Made with sharp cheddar cheese and jalapenos, served with crackers
$4.50

Iceberg Wedge

crisp Iceberg topped with Smoked Slab Bacon, grape tomatoes & homemade Blue Cheese dressing
$5.95

Meals

Smoked Duck Legs

Two leg quarters with an Asian BBQ sauce and 2 sides
$18.95

Ultimate BBQ Sub

pulled pork, slaw and diced pickles on a warm hoagie roll wiith chips
$7.95

Sides

Collard Greens

Mac & Cheese

Desserts

Peach Cobbler

Award Winning Banana Pudding

available everyday

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